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We Proudly Accept
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APPETIZERS (KHAI VI)
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| 1 |
Vietnamese Golden Egg Rolls (2 Rolls) (Cha Gio). . . . . . . . . . . . . . . |
3.50
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Deep fried, filled with pork, wrapped on lettuce, cilantro and
dipped in lemon sauce. |
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| 2 |
Spring Rolls (2 Rolls) (Goi Cuon). . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3.50
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Steamed rice paper, filled with Vermicelli noodles, vegetables
shrimp and pork, dipped in lemon sauce. |
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| 2B |
Vegetarian Spring Rolls (2 Rolls) (Goi Cuon Chay) . . . . . . . . . . . . . |
3.50
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Steamed rice paper, filled with Vermicelli noodles, vegetables
and tofu, dipped in peanut sauce. |
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| 3 |
Summer Rolls (2 Rolls) (Bi Cuon) . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3.50
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Steamed rice paper, filled with Vermicelli noodles, vegetables,
shredded pork and pork skin, dipped in lemon sauce. |
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| 4 |
Vietnamese Pan Cake (Banh Xeo). . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6.50
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Pan seared rice flour crepes filled with shrimp, chicken and beansprouts
served with lettuce and cilantro, dipped in lemon sauce. |
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| 5 |
Vietnamese Moo Shoo (2 Rolls) (Bo Bia) . . . . . . . . . . . . . . . . . . . . . . |
3.95
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Steamed rice pape, filled lettuce, hicama, pork sausage, fried
egg, dipped in peanut sauce. |
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| 6 |
Vietnamese Chicken Salad (Goi Ga). . . . . . . . . . . . . . . . . . . . . . . . . . |
3.95
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Shredded cabbages, carrot, chicken breast, mint, tossed in lemon
sauce. Topped with fried onions and peanut. |
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| 7 |
Lotus Root Salad (Goi Ngo Sen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3.95
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Shredded Lotus root mixed with cucumber, carrots and basil. Topped
with shrimp, pork, cilantro, peanut and lemon sauce. |
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| 8 |
Vietnamese Wonton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3.50
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Ground shrimp and lean ground pork wrapped in thin wonton skin
and served in chicken broth. |
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| 9 |
Butter Chicken Wings (Canh Ga Chien Bo) . . . . . . . . . . . . . . . . . . . . |
5.50
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Fried chicken wings, light tempura battered, sauteed with green
onion and butter. |
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| 10 |
Fried Crabmeat Rangoon (6 Pieces) (Cheese Chien) . . . . . . . . . . . |
5.50
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Deep fried, wonton skin wrapped with cream cheese and crabmeat. |
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| 11 |
Char Grilled B.B.Q Beef, Chicken Or Pork (3 Skewers) . . . . . . . . . |
5.50
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| 12 |
Fried Tofu (Dau Hu Chien). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3.95
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Deep fried tofu, topped with green onions and fried onion, served
with peanut sauce. |
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